Guessipe

Whenever I cook, it always involves a fair amount
of estimation and guesswork, so when I am
asked for a recipe, I'm always a bit vague.

So from henceforth, my concoctions shall be known as
GUESSIPES

Potato Soup/ Pasta Guessipe.

The basic guessipe for the soup, was a few potatoes,
a bunch of carrots and some onions cooked in some vegetable stock.
These were the only vegetables I used for the soup as this is
what we have available in the garden at the moment.
I then added some soy milk and a little flour to thicken.
(I'm not a vegan, just trying to increase our soy intake.)
You can add salt and pepper according to your taste.

On the second night, I added some cooked pasta,
a tin of beans and some peas.
Both versions went down very well.

I often do the pasta fling with soup on the second night
if there isn't quite enough left for a meal.

(Pasta version shown here served with homemade wholemeal and oatmeal bread.)

Hope this inspires some cooking!