This is all that is left from a batch of about 200 coconut pyramids I made for a Passover Seder Celebration. They always go down well. Here is the very simple recipe.
200g packet of desicated coconut
All you have to do is combine the ingredients. It might seem a bit dry, but you have to work it all together by mixing and pressing with the spoon. It is hard work! Eventually when it is well mixed I cover and leave it for an hour or so. Then with wet hands I form pyramid shapes and I bake at around 170 until they are golden on top (about 10 minutes)
I hope you can figure out how to convert my UK measurements and oven temperature to US standards if you want to make some. They are yummy at any time of year.
This is one of my painted and stencilled Seder plates I made a few years ago. It started life as the same kind of wooden platter that the coconut pyramid is sitting on.